Honey Garlic Shrimp with Steamed Asparagus

Honey Garlic Shrimp with Steamed Asparagus is a quick and easy weeknight meal that is packed with flavor. The shrimp are cooked in a sweet and sticky honey garlic sauce, while the asparagus is steamed to perfection. This dish is sure to please everyone at the table.

Honey Garlic Shrimp with Steamed Asparagus is a dish that has been around for centuries. The first known recipe for this dish was found in a Chinese cookbook from the Ming Dynasty. The dish was originally made with chicken, but over time, shrimp became the more popular protein. This dish is typically served with rice or noodles, but it can also be enjoyed on its own.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon ground black pepper
• 1 pound asparagus, trimmed
• 1/2 cup water

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque.
3. Add the garlic and cook for 30 seconds more.
4. In a small bowl, whisk together the honey, soy sauce, cornstarch, and black pepper.
5. Add the sauce to the skillet and cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened.
6. In a steamer basket, place the asparagus and water.
7. Bring the water to a boil and steam the asparagus for 5-7 minutes, or until it is bright green and tender.
8. Serve the shrimp over the steamed asparagus.
9. Garnish with chopped green onions or cilantro, if desired.

Why It Works

• The honey garlic sauce is a perfect balance of sweet and savory.
• The shrimp are cooked quickly and evenly, so they remain tender and juicy.
• The asparagus is steamed to perfection, so it is bright green and tender.