One-Pot Creamy Tuscan Pasta

This speedy one-pot pasta is based on the classic Italian dish, Pasta alla Sorrentina. It is creamy and robust, ready in 15 minutes, and flexible to your preferences.

Pasta alla Sorrentina is a traditional Italian pasta dish from the region of Campania. It is made with penne pasta, a creamy tomato sauce, and fresh basil. The dish is named after the city of Sorrento, which is located on the Amalfi Coast. One of the most famous and beloved pasta dishes in the world, pasta alla Sorrentina has been around for centuries. It is said to have originated in the 16th century, when the Spanish introduced tomatoes to Italy. The dish quickly became popular throughout the country and has been enjoyed by people of all ages ever since. Our version of this classic dish is made with a few simple ingredients and can be prepared in just 15 minutes. It is a great weeknight meal that is both delicious and satisfying.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound pasta
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chopped fresh spinach
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add onion and garlic and cook until softened.
4. Add sun-dried tomatoes and spinach and cook until spinach is wilted.
5. Add vegetable broth and heavy cream and bring to a boil.
6. Reduce heat and simmer for 5 minutes.
7. Stir in Parmesan cheese and salt and pepper to taste.
8. Drain pasta and add to the sauce.
9. Stir until combined and serve.

Why It Works

• The sun-dried tomatoes add a sweet and tangy flavor to the dish.
• The fresh spinach adds a pop of color and nutrients.
• The heavy cream makes the sauce rich and creamy.
• The Parmesan cheese adds a salty and nutty flavor to the dish.