Light and Refreshing Watermelon, Feta, and Mint Salad

This simple yet delightful salad combines the sweetness of watermelon, the saltiness of feta cheese, the sharpness of red onion, and the freshness of mint. It's a perfect dish for a hot summer day or as a side dish to grilled meats or fish.

Watermelon, feta, and mint salad is a classic combination that has been enjoyed for centuries. The sweetness of the watermelon pairs perfectly with the saltiness of the feta cheese, and the mint adds a refreshing brightness to the dish. This particular recipe is inspired by a salad that I ate at a restaurant in Greece. The salad was so good that I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this salad ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup mint leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the watermelon, feta cheese, red onion, and mint leaves in a medium bowl.
2. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
3. Pour the dressing over the watermelon mixture and toss to coat.
4. Serve immediately.

Why It Works

• The sweetness of the watermelon pairs perfectly with the saltiness of the feta cheese.
• The mint adds a refreshing brightness to the dish.
• The olive oil and balsamic vinegar add a touch of acidity and richness to the salad.
• The red onion adds a bit of crunch and sharpness to the salad.