Tropical Coconut and Berry Yogurt Parfait
A creamy coconut milk yogurt parfait layered with sweet berries, tropical fruit, and a hint of crunch from chia seeds and shredded coconut. The yogurt's tanginess cuts through the fruit's sweetness, while the honey adds a touch of comforting warmth.
In the annals of culinary history, the parfait has long been a beloved dessert, its origins tracing back to 19th century France. Traditionally composed of layers of fruit, custard, and liqueur, the parfait evolved over time, its iterations influenced by regional and cultural nuances. One such variation emerged from the tropical shores of Southeast Asia, where the vibrant flavors of coconut and exotic fruits found their way into this classic dessert. This recipe pays homage to that tropical heritage, combining the creaminess of coconut milk yogurt with the vibrant flavors of fresh berries and frozen tropical fruit, all layered in a parfait glass for a refreshing and indulgent treat.
Tropical Coconut and Berry Yogurt Parfait Tropical Coconut and Berry Yogurt Parfait Tropical Coconut and Berry Yogurt Parfait Tropical Coconut and Berry Yogurt Parfait
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1 cup coconut milk yogurt
  • 1/2 cup frozen tropical fruit blend
  • 1/2 cup fresh berries
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded unsweetened coconut
  • 1 teaspoon honey
Instructions
  1. In a glass or jar, layer the yogurt, frozen fruit, berries, chia seeds, coconut, and honey.
  2. Repeat the layers until the glass or jar is full.
  3. Chill for at least 15 minutes before serving.
  4. Enjoy!
Why It Works
  • Coconut milk yogurt provides a creamy and subtly sweet base, offering a luscious contrast to the tartness of the berries and the sweetness of the fruit.
  • Frozen tropical fruit adds a burst of vibrant flavors, evoking the sun-drenched beaches of faraway lands.
  • Fresh berries bring a juicy sweetness and vibrant color to the parfait, complementing the tropical fruit and adding a touch of freshness.
  • Chia seeds, steeped in the yogurt, provide a gentle crunch and a boost of fiber.
  • Shredded unsweetened coconut adds a subtle nutty flavor and a delicate textural contrast.
  • Honey, drizzled on top, adds a touch of sweetness and depth of flavor, balancing the tartness of the berries and the sweetness of the fruit.