This sandwich is a quick and easy lunch or dinner option that is packed with flavor. The combination of turkey, apple, and cheddar cheese is a classic, and the addition of Dijon mustard and fresh herbs adds a touch of sophistication.
Prep time: 10 | Cook time: 5 | Serves: 1
Ingredients
2 slices whole grain bread
2 tablespoons Dijon mustard
2 slices cheddar cheese
1 cup cooked turkey
1/2 cup thinly sliced apple
2 tablespoons chopped fresh chives
Salt and pepper to taste
Instructions
Spread Dijon mustard on one slice of bread.
Top with cheese, turkey, apple, and chives.
Season with salt and pepper to taste.
Top with the remaining slice of bread.
Heat a pan over medium heat.
Butter the outside of the sandwich and place in the pan.
Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.