This creamy avocado and smoked salmon wrap is the perfect light and refreshing meal for lunch or dinner. The avocado is mashed with plain Greek yogurt, lemon juice, salt, and pepper to create a creamy and flavorful spread. The spread is then spread over whole wheat tortillas and topped with smoked salmon, baby spinach, red onion, and fresh cilantro. The wraps are then rolled up tightly and sliced in half. They can be served immediately or wrapped in plastic wrap and refrigerated for later. These wraps are a great source of protein, healthy fats, and fiber.
The avocado and smoked salmon wrap is a relatively new creation, but it has quickly become a popular lunch and dinner option. The wrap is believed to have originated in California in the early 2000s. It is thought that a chef at a local restaurant was looking for a light and refreshing meal to add to the menu. He came up with the idea of combining avocado, smoked salmon, and baby spinach in a wrap. The wrap was an instant hit with customers and soon became a staple on the menu. From there, the wrap spread to other restaurants and cafes in California and eventually to the rest of the country.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1 large ripe avocado, peeled and pitted
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 whole wheat tortillas
4 slices smoked salmon
1/2 cup baby spinach
1/4 cup red onion, thinly sliced
2 tablespoons chopped fresh cilantro
Instructions
In a medium bowl, mash the avocado until smooth.
Add the yogurt, lemon juice, salt, and pepper and stir to combine.
Spread the avocado mixture evenly over the tortillas.
Top with the smoked salmon, spinach, red onion, and cilantro.
Roll up the tortillas tightly and slice in half.
Serve immediately.
Why It Works
The avocado provides a creamy and flavorful base for the wrap.
The smoked salmon adds a salty and smoky flavor.
The baby spinach adds a fresh and crunchy texture.