Filling Spinach, Mushroom, and Swiss Roll-Ups
These easy Spinach, Mushroom, and Swiss Roll-Ups are the perfect quick and easy lunch or dinner. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
The story of these Spinach, Mushroom, and Swiss Roll-Ups begins in the kitchens of some of the most prestigious restaurants in the world. Chefs were looking for a way to create a dish that was both delicious and visually appealing, and these roll-ups fit the bill perfectly. They're easy to make, but they look like they came from a five-star restaurant.
Filling Spinach, Mushroom, and Swiss Roll-Ups Filling Spinach, Mushroom, and Swiss Roll-Ups Filling Spinach, Mushroom, and Swiss Roll-Ups Filling Spinach, Mushroom, and Swiss Roll-Ups
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 1/2 cup chopped fresh spinach
  • 1/2 cup chopped mushrooms
  • 1/2 cup shredded Swiss cheese
  • 2 whole wheat tortillas
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, combine the spinach, mushrooms, Swiss cheese, garlic powder, salt, and pepper.
  2. Spread the mixture evenly on the tortillas.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Place the tortillas in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
  5. Remove from the skillet and cut into strips.
  6. Serve immediately.
Why It Works
  • The combination of spinach, mushrooms, and Swiss cheese is a classic for a reason. The spinach provides a pop of color and nutrients, the mushrooms add a savory umami flavor, and the Swiss cheese melts perfectly, creating a gooey and delicious filling.
  • The whole wheat tortillas provide a sturdy base for the roll-ups, and they're also a good source of fiber. Cooking the roll-ups in olive oil gives them a slightly crispy exterior, and the garlic powder adds a subtle flavor that complements the other ingredients perfectly.