Refreshing Cucumber and Mint Quinoa Salad

This refreshing cucumber and mint quinoa salad is the perfect side dish for a summer meal. It's light, flavorful, and easy to make. The quinoa provides a hearty base, while the cucumber and mint add a refreshing crunch and flavor. The feta cheese adds a touch of richness and saltiness, and the red onion adds a bit of bite. This salad is perfect for a light lunch or dinner, or as a side dish for grilled chicken or fish.

I first came up with this recipe a few years ago when I was looking for a light and refreshing side dish to serve with grilled chicken. I had some leftover quinoa in the fridge, and I thought it would be a good base for a salad. I added some chopped cucumber, mint, and red onion, and dressed it with a simple lemon-olive oil vinaigrette. The salad was a hit, and I've been making it ever since. I've also experimented with different variations, such as adding feta cheese or chopped tomatoes. This recipe is a great way to use up leftover quinoa, and it's also a healthy and delicious way to get your daily dose of fruits and vegetables.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1/2 cup chopped cucumber
• 1/2 cup chopped mint
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped red onion
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl.
2. Stir until well combined.
3. Serve immediately or chill for later.

Why It Works

• The quinoa provides a hearty and filling base for the salad.
• The cucumber and mint add a refreshing crunch and flavor.
• The feta cheese adds a touch of richness and saltiness.
• The red onion adds a bit of bite.
• The lemon-olive oil vinaigrette is a simple and flavorful dressing.