Tropical Fruit and Chia Seed Breakfast Pudding

Wake up to a breakfast that's as bright and flavorful as a tropical vacation. This easy pudding is made with almond milk, chia seeds, and a medley of fresh mango, pineapple, and papaya. A sprinkle of coconut adds a touch of sweetness and texture. The pudding is topped with a drizzle of honey and a pinch of salt for a perfect balance of flavors.

When Max Falkowitz was developing the menu for his new restaurant, Max's Place, he wanted to create a breakfast dish that would be both delicious and nutritious. He experimented with different combinations of fruits and grains, and eventually settled on this recipe for Tropical Fruit and Chia Seed Breakfast Pudding. Falkowitz sources his fruit from local farmers, and he uses only the freshest and ripest ingredients. He also grinds his own chia seeds, which gives the pudding a more consistent texture. The pudding is made with unsweetened almond milk, which makes it dairy-free and vegan. Tropical Fruit and Chia Seed Breakfast Pudding is a popular dish at Max's Place, and it's easy to see why. It's a delicious, healthy, and refreshing way to start the day.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup unsweetened almond milk
• 2 tablespoons chia seeds
• 1/2 cup chopped mango
• 1/2 cup chopped pineapple
• 1/2 cup chopped papaya
• 1/4 cup chopped coconut
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the almond milk, chia seeds, honey, vanilla, and salt.
2. Stir in the mango, pineapple, papaya, and coconut.
3. Cover the bowl and refrigerate for at least 30 minutes.
4. Serve chilled, topped with additional fruit and nuts, if desired.

Why It Works

• The chia seeds absorb the liquid and create a thick, pudding-like texture.
• The fresh fruit adds sweetness, flavor, and vitamins.
• The coconut adds a touch of sweetness and texture.
• The honey and salt balance out the flavors.