Beet and Goat Cheese Omelette

This omelette is a quick and easy way to get your daily dose of vegetables. The beets provide a sweet and earthy flavor, while the goat cheese adds a tangy creaminess. The spinach wilts quickly, adding a pop of color and nutrition. This omelette is perfect for breakfast, lunch, or dinner.

The omelette is a classic breakfast dish that can be made with a variety of ingredients. This particular omelette was inspired by the flavors of a salad I had at a local restaurant. The salad had roasted beets, goat cheese, and baby spinach. I thought these flavors would work well in an omelette, and I was right! This omelette is now one of my favorite breakfast recipes.

Prep time: 5 | Cook time: 10 | Serves: 1

Ingredients

• 2 large eggs
• 1/4 cup crumbled goat cheese
• 1/2 cup shredded roasted beets
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/4 cup baby spinach

Instructions

1. In a medium bowl, whisk together the eggs, goat cheese, beets, thyme, salt, and pepper.
2. Heat the olive oil in a nonstick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set.
4. Add the spinach and cook for an additional 1-2 minutes, or until the spinach is wilted.
5. Fold the omelette over and cook for an additional minute.
6. Serve immediately.

Why It Works

• The combination of sweet beets, tangy goat cheese, and earthy spinach creates a delicious and complex flavor profile.
• The omelette is cooked in olive oil, which adds a subtle richness to the dish.
• The eggs are cooked until they are just set, resulting in a tender and fluffy omelette.
• The spinach is added at the end of cooking, so that it wilts but still retains its bright green color.