Tropical Fruit and Nut Yogurt Bowl
Start your day off right with this tropical breakfast bowl. This light and refreshing dish is made with creamy yogurt and topped with a variety of sweet and juicy fruit. The toasted coconut and chopped walnuts add a satisfying crunch, while the chia seeds provide a boost of fiber and protein. A drizzle of honey adds the perfect finishing touch.
I first came up with this recipe when I was living in Hawaii. I was looking for a light and healthy breakfast that would help me beat the heat and humidity. I experimented with different fruits and nuts until I found the perfect combination. This bowl is now a staple in my breakfast routine, and I love sharing it with my friends and family.
Tropical Fruit and Nut Yogurt Bowl Tropical Fruit and Nut Yogurt Bowl Tropical Fruit and Nut Yogurt Bowl Tropical Fruit and Nut Yogurt Bowl
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • unsweetened yogurt
  • fresh pineapple, chunks
  • fresh mango, chunks
  • fresh papaya, chunks
  • sliced bananas
  • toasted coconut flakes
  • chopped walnuts
  • chia seeds
  • honey
Instructions
  1. Stir yogurt and chia seeds in a mixing bowl.
  2. Spoon yogurt mixture into two individual serving bowls.
  3. Top with pineapple, mango, papaya, banana, coconut flakes, walnuts, and drizzle with honey.
  4. Serve immediately and enjoy!
Why It Works
  • The combination of sweet and tart fruit creates a delicious and refreshing flavor.
  • The toasted coconut and chopped walnuts add a satisfying crunch.
  • The chia seeds provide a boost of fiber and protein.
  • The honey adds a touch of sweetness and helps to bring all the flavors together.