Creamy Coconut and Berry Granola Bowl

This creamy coconut and berry granola bowl is the perfect way to start your day or refuel after a workout. It's packed with protein, fiber, and antioxidants, and it's delicious to boot. Best of all, it's easy to make and can be customized to your liking.

The inspiration for this recipe came to me one morning when I was looking for a quick and easy breakfast that would fill me up and give me energy. I had some leftover coconut yogurt in the fridge, and I thought it would be a great base for a bowl. I added some frozen berries for sweetness and some granola for crunch. The chia and hemp seeds added some extra protein and fiber, and a drizzle of honey finished it off perfectly. I've been making this bowl for breakfast ever since, and I love it more and more every time.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 cup unsweetened coconut yogurt
• 1/2 cup frozen berries (such as blueberries, raspberries, or strawberries)
• 2 tablespoons unsweetened granola
• 1/4 teaspoon chia seeds
• 1/4 teaspoon hemp seeds
• Drizzle of honey or maple syrup (optional)

Instructions

1. In a small bowl, combine the coconut yogurt, berries, granola, chia seeds, and hemp seeds.
2. Top with a drizzle of honey or maple syrup, if desired.
3. Enjoy!

Why It Works

• The coconut yogurt provides a creamy base for the bowl and is a good source of protein and probiotics.
• The frozen berries add sweetness and antioxidants to the bowl.
• The granola adds crunch and provides a good source of fiber.
• The chia and hemp seeds add extra protein and fiber to the bowl.
• The honey or maple syrup adds a touch of sweetness to the bowl.