Power Greens and Avocado Omelette
This power greens and avocado omelette is the perfect way to start your day. It's packed with nutrients and flavor, and it's easy to make. The power greens add a boost of vitamins and minerals, the avocado adds a creamy texture and healthy fats, and the eggs provide protein and structure. It's a delicious and satisfying breakfast that will keep you going all morning long.
The omelette is a classic breakfast dish that has been around for centuries. It is believed to have originated in France, where it is known as an "omelette". The omelette is a versatile dish that can be made with a variety of ingredients, but the most common ingredients are eggs, milk, and butter. Over the years, many different variations of the omelette have been developed, including the power greens and avocado omelette. The power greens and avocado omelette is a healthy and delicious twist on the classic omelette. It is packed with nutrients and flavor, and it's easy to make. The power greens add a boost of vitamins and minerals, the avocado adds a creamy texture and healthy fats, and the eggs provide protein and structure. It's a delicious and satisfying breakfast that will keep you going all morning long.
Power Greens and Avocado Omelette Power Greens and Avocado Omelette Power Greens and Avocado Omelette Power Greens and Avocado Omelette
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup power greens (such as spinach, kale, or arugula)
  • 1/2 avocado, sliced
  • 2 large eggs
  • 1/4 cup egg whites
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a small skillet over medium heat.
  2. Add the power greens and avocado and cook until the greens are wilted and the avocado is softened, about 2 minutes.
  3. In a bowl, whisk together the eggs, egg whites, Parmesan cheese, salt, and pepper.
  4. Pour the egg mixture into the skillet and cook until the eggs are set and cooked through, about 3 minutes.
  5. Fold the omelette in half and serve immediately.
Why It Works
  • The power greens add a boost of vitamins and minerals to the omelette.
  • The avocado adds a creamy texture and healthy fats to the omelette.
  • The eggs provide protein and structure to the omelette.
  • The combination of power greens, avocado, and eggs makes for a delicious and satisfying breakfast that will keep you going all morning long.