Quinoa Porridge with Mixed Berries
This quinoa porridge with mixed berries is a warm and comforting breakfast that's packed with nutrients and flavor. The quinoa is cooked in a combination of water and almond milk, and then topped with a medley of fresh berries, chia seeds, vanilla extract, cinnamon, and salt. The result is a creamy and satisfying porridge that's perfect for starting your day.
Quinoa porridge is a traditional breakfast dish that has been enjoyed for centuries in South America. The Incas, who were the first to cultivate quinoa, believed that it was a sacred grain that gave them strength and endurance. Today, quinoa is still a popular breakfast food in many parts of the world, and it's often served with milk, fruit, or nuts. This recipe for quinoa porridge with mixed berries is a modern take on the traditional dish. It's made with a combination of water and almond milk, which gives it a creamy and rich flavor. The addition of mixed berries, chia seeds, vanilla extract, cinnamon, and salt adds a burst of sweetness and flavor to the porridge. This porridge is a great way to start your day. It's packed with protein, fiber, and antioxidants, and it's also low in calories and fat. It's also a very versatile dish that can be customized to your liking. You can add different fruits, nuts, or seeds to the porridge, or you can even use a different type of milk or yogurt.
Quinoa Porridge with Mixed Berries Quinoa Porridge with Mixed Berries Quinoa Porridge with Mixed Berries Quinoa Porridge with Mixed Berries
Prep time: 5 | Cook time: 15 | Serves: 2
Ingredients
  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1/2 cup unsweetened almond milk
  • 1/4 cup mixed berries (such as blueberries, raspberries, and strawberries)
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Honey or maple syrup, to taste
Instructions
  1. In a medium saucepan, combine the quinoa, water, almond milk, berries, chia seeds, vanilla extract, cinnamon, and salt.
  2. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the liquid has been absorbed.
  4. Remove from heat and let stand for 5 minutes, covered.
  5. Fluff the quinoa with a fork and serve warm, topped with honey or maple syrup.
Why It Works
  • The combination of water and almond milk creates a creamy and rich flavor.
  • The mixed berries add a burst of sweetness and flavor to the porridge.
  • The chia seeds add protein and fiber to the porridge.
  • The vanilla extract, cinnamon, and salt add a warm and comforting flavor to the porridge.