Baked Salmon with Lemon and Dill
Baked salmon is a classic dish that's easy to make and always impressive. This version is flavored with lemon, dill, and a touch of olive oil. The result is a moist, flavorful fish that's perfect for a weeknight dinner or a special occasion.
I first had baked salmon at a restaurant in San Francisco. The fish was so moist and flavorful, and the lemon and dill gave it a bright, fresh flavor. I was hooked. I've been making baked salmon ever since, and it's one of my favorite dishes to cook. It's simple to make, and it's always a crowd-pleaser.
Baked Salmon with Lemon and Dill Baked Salmon with Lemon and Dill Baked Salmon with Lemon and Dill Baked Salmon with Lemon and Dill
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pat the salmon fillet dry with paper towels.
  3. Place the salmon fillet on a baking sheet lined with parchment paper.
  4. Drizzle the olive oil over the salmon fillet.
  5. Sprinkle the salmon fillet with the lemon zest, dill, salt, and pepper.
  6. Bake the salmon fillet for 15-20 minutes, or until it is cooked through.
  7. Serve the salmon fillet with lemon wedges.
Why It Works
  • The skin-on salmon fillet keeps the fish moist and flavorful.
  • The lemon zest and juice add a bright, fresh flavor to the salmon.
  • The dill adds a subtle herbal flavor to the salmon.
  • The olive oil helps to keep the salmon moist and prevents it from sticking to the baking sheet.