Tranquil Zucchini and Mint Fritters

These zucchini and mint fritters are a delicious and healthy appetizer or side dish. They're made with grated zucchini, fresh mint, almond flour, Parmesan cheese, eggs, garlic powder, salt, and pepper. The fritters are cooked in olive oil until they're golden brown and crispy. They're perfect for a summer party or a quick weeknight meal.

I first had these fritters at a restaurant in Italy. I was immediately hooked on their light and crispy texture and their delicious flavor. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making these fritters ever since, and they're always a hit with my family and friends.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 2 medium zucchinis, grated
• 1/2 cup chopped fresh mint
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the zucchini, mint, almond flour, Parmesan cheese, eggs, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Heat the olive oil in a large skillet over medium heat.
4. Drop the zucchini mixture by heaping tablespoons into the hot oil.
5. Cook for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the fritters from the skillet and drain them on paper towels.
7. Serve warm or at room temperature.

Why It Works

• The zucchini and mint are a delicious combination.
• The almond flour makes the fritters gluten-free.
• The Parmesan cheese adds a salty and nutty flavor.
• The eggs help to bind the fritters together.
• The garlic powder, salt, and pepper add flavor.
• The olive oil helps to fry the fritters until they're golden brown and crispy.