Soothing Lemon-Herb Baked Cod

This simple baked cod recipe is a weeknight lifesaver. It's easy to make, healthy, and absolutely delicious. The cod is marinated in a mixture of lemon juice, olive oil, and herbs, then baked until it's cooked through. The result is a moist, flavorful fish that's perfect for a light and healthy meal.

I first developed this recipe when I was living in a small apartment with a tiny kitchen. I was looking for a way to cook fish that was easy, healthy, and didn't require a lot of cleanup. This recipe fit the bill perfectly. It's so simple to make, and it only requires a few ingredients. Plus, it's delicious! I've been making this recipe for years now, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound cod fillets, skinless and boneless
• 1 tablespoon olive oil
• 1/2 lemon, zested and juiced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the cod fillets on the prepared baking sheet.
4. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, oregano, salt, and pepper.
5. Pour the marinade over the cod fillets and turn to coat.
6. Bake for 15-20 minutes, or until the cod is cooked through.
7. Garnish with parsley and dill before serving.

Why It Works

• The marinade helps to keep the cod moist and flavorful.
• The lemon juice helps to brighten the flavor of the fish.
• The herbs add a touch of complexity to the dish.
• The cod is cooked at a high temperature, which helps to create a crispy exterior.