Tranquil Mulled Apple Cider

This recipe for Tranquil Mulled Apple Cider is a warm and inviting beverage perfect for a chilly evening. The apple cider provides a sweet, fruity base, while the cranberry and orange juices add a tart and tangy contrast. The honey adds a touch of sweetness, and the cinnamon, star anise, cloves, and nutmeg provide a warm and aromatic spice blend. The result is a delicious and festive drink that is sure to please everyone.

Mulled cider is a traditional drink that has been enjoyed for centuries. It is believed to have originated in England in the Middle Ages, where it was served at festivals and other special occasions. The drink was originally made with hard cider, but over time, it became more common to use apple cider or apple juice. Today, mulled cider is a popular drink all over the world, and it is especially enjoyed during the fall and winter months.

Prep time: 10 | Cook time: 60 | Serves: 6

Ingredients

• 1 gallon apple cider
• 1 cup cranberry juice
• 1 cup orange juice
• 1/2 cup honey
• 2 cinnamon sticks
• 2 star anise
• 6 whole cloves
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large pot, combine the apple cider, cranberry juice, orange juice, honey, cinnamon sticks, star anise, cloves, and nutmeg.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 1 hour, or until the cider is fragrant and flavorful.
4. Serve warm with a cinnamon stick and a wedge of orange.

Why It Works

• The combination of apple cider, cranberry juice, and orange juice provides a delicious and complex flavor.
• The honey adds a touch of sweetness, which helps to balance out the tartness of the cranberry and orange juices.
• The cinnamon, star anise, cloves, and nutmeg provide a warm and aromatic spice blend.
• Simmering the cider for 1 hour allows the flavors to meld together and develop.