Lavender-Scented Rice Pudding
When winter winds blow and dinner cravings echo the pale sky and barren trees, there's nothing quite like a soothing bowl of warm rice pudding. Already a canvas of comfort, the addition of lavender elevates this dessert to aromatic bliss. As the warm pudding envelopes your tongue, the floral perfume of lavender dances on your palate, mingling with the sweetness of honey and the subtle tang of berries. It's a culinary symphony that will leave you feeling cozy, content, and utterly satisfied.
In the quaint, lavender-strewn countryside of Provence, where the sun paints the fields with hues of violet and gold, there lived a renowned chef named Antoinette. Known for her unparalleled culinary creations, Antoinette dedicated herself to crafting a dessert that would capture the essence of her beloved region. After countless hours of experimentation, she stumbled upon a magical elixir—a luscious rice pudding infused with the delicate aroma of lavender. The locals were instantly captivated by its heavenly taste, and Antoinette's lavender-scented rice pudding became the talk of the town. Word of her culinary masterpiece spread far and wide, reaching the ears of food enthusiasts around the globe.
Lavender-Scented Rice Pudding Lavender-Scented Rice Pudding Lavender-Scented Rice Pudding Lavender-Scented Rice Pudding
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup brown rice, cooked and cooled
  • 1 cup milk
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/2 teaspoon dried lavender flowers
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mixed berries (such as blueberries, strawberries, and raspberries), fresh or frozen
Instructions
  1. In a medium saucepan, combine the brown rice, milk, water, sugar, honey, lavender flowers, vanilla extract, and salt.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
  4. Remove from heat and stir in the berries.
  5. Serve warm or chilled.
Why It Works
  • The combination of lavender and honey creates a harmonious balance of floral and sweet notes, providing a comforting and soothing experience.
  • Using both milk and water ensures a creamy yet light texture, preventing the pudding from becoming too heavy or stodgy.
  • Simmering the pudding for an extended period allows the flavors to meld and deepen, resulting in a rich and aromatic dessert.