Invigorating Baked Lemon-Pepper Cod

This cod recipe is simple, yet incredibly flavorful. The lemon and pepper add a bright and zesty flavor to the fish, while the breadcrumbs add a crispy texture. The result is a dish that is both light and satisfying.

I've always loved cod. It's a mild-flavored fish that can be cooked in a variety of ways. I've tried it baked, fried, and grilled. But my favorite way to cook cod is to bake it with lemon and pepper. The lemon and pepper add a bright and zesty flavor to the fish, and the breadcrumbs add a crispy texture. The result is a dish that is both light and satisfying.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 pound cod fillets, skinless and boneless
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 cup Panko breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 400°F (200°C).
2. Pat the cod fillets dry with paper towels.
3. Combine the lemon zest, salt, and pepper in a small bowl.
4. Sprinkle the mixture evenly over the cod fillets.
5. In a separate bowl, mix together the Panko breadcrumbs and parsley.
6. Dip the cod fillets in the melted butter, then coat them in the breadcrumb mixture.
7. Place the coated fillets on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
9. Serve the cod fillets immediately with your favorite sides.

Why It Works

• The lemon and pepper add a bright and zesty flavor to the fish.
• The breadcrumbs add a crispy texture to the fish.
• The result is a dish that is both light and satisfying.