Baked Cod with Lemon and Caper Sauce
**Baked Cod with Lemon and Caper Sauce** This classic dish is a simple yet elegant way to cook cod. The lemon and caper sauce is bright and flavorful, and the cod is cooked to perfection. This dish is sure to impress your guests and is perfect for a weeknight meal.
The origins of this dish are unknown, but it is thought to have originated in the Mediterranean region. Cod is a popular fish in this region, and it is often cooked with lemon and capers. This dish is also popular in other parts of the world, and it is often served at special occasions. There are many different ways to make baked cod with lemon and caper sauce. Some recipes call for using fresh cod, while others use frozen cod. You can also use different types of lemons and capers. The key to making a great dish is to use fresh ingredients and to cook the cod perfectly. This dish is typically served with grilled vegetables or your favorite side dish. It is also a great dish to pair with a glass of white wine.
Baked Cod with Lemon and Caper Sauce Baked Cod with Lemon and Caper Sauce Baked Cod with Lemon and Caper Sauce Baked Cod with Lemon and Caper Sauce
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound cod fillets, skinless and boneless
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 2 tablespoons capers
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 cup chicken broth
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine the olive oil, lemon zest, lemon juice, capers, parsley, salt, and pepper.
  3. Pour the sauce over the cod fillets and place them in a baking dish. Cover with foil and bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flaky.
  4. Serve with grilled vegetables or your favorite side dish.
Why It Works
  • Using fresh ingredients is important for making a great dish. Fresh cod will have a more delicate flavor than frozen cod.
  • Cooking the cod perfectly is also important. Overcooked cod will be dry and tough.
  • The lemon and caper sauce is what makes this dish special. The lemon juice adds brightness and acidity, while the capers add a salty and briny flavor.