Garlicky Asparagus with Mushrooms

Garlicky Asparagus with Mushrooms

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple and healthy dish is packed with flavor and nutrition. The asparagus and mushrooms are both excellent sources of vitamins and minerals, while the garlic adds a delicious savory note.

Ginger Garlic Cauliflower

Ginger Garlic Cauliflower

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple but flavorful dish combines the bold flavors of ginger and garlic with the hearty texture of cauliflower. With a quick prep time and a short cooking time, it's a perfect side dish for busy weeknights.

Kale and Cranberry Salad with Roasted Butternut Squash Stew

Kale and Cranberry Salad with Roasted Butternut Squash Stew

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This colorful and hearty salad combines raw kale and sweet cranberries with warm roasted butternut squash stew and crunchy hazelnuts for a delicious and nutritious meal.

Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds

Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This colorful salad combines the hearty flavors of roasted sweet potatoes with the freshness of kale and spinach, topped with crunchy pomegranate seeds for a nutritious and visually appealing dish.

Roasted Red Cabbage and Apple Salad with Walnuts and Goat Cheese

Roasted Red Cabbage and Apple Salad with Walnuts and Goat Cheese

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This vibrant and flavorful salad combines roasted red cabbage and apples with crunchy walnuts and tangy goat cheese. It's a delicious and healthy way to manage blood sugar.

Baked Rainbow Trout with Lemon-Herb Butter and Quinoa

Baked Rainbow Trout with Lemon-Herb Butter and Quinoa

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This one-pan dish is packed with flavor and nutrients. The delicate trout is cooked to flaky perfection, and the lemon-herb butter adds a bright, citrusy finish. Served over a bed of quinoa, this meal is sure to please even the most discerning palate.

Tropical Fruit and Coconut Quinoa Bowl with Chia Seeds

Tropical Fruit and Coconut Quinoa Bowl with Chia Seeds

  • 10 Prep Time
  • 9 Ingredients
  • 4 Servings

This vibrant and refreshing bowl is a delicious blend of flavors and textures, perfect for a healthy and satisfying breakfast. The combination of tropical fruits, creamy coconut milk, and nutty quinoa provides a satisfying meal that will keep you energized throughout your day.

Zesty Beetroot and Goat Cheese Salad with Quinoa and Walnuts

Zesty Beetroot and Goat Cheese Salad with Quinoa and Walnuts

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vibrant salad combines the earthy sweetness of roasted beets, the tangy creaminess of goat cheese, the nutty crunch of walnuts, and the protein-packed quinoa in a symphony of flavors. It's a delightful and nutritious meal that can be enjoyed for lunch or dinner.

One-Pot Creamy Mushroom and Spinach Risotto with Sun-Dried Tomatoes

One-Pot Creamy Mushroom and Spinach Risotto with Sun-Dried Tomatoes

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This one-pot risotto is packed with umami-rich flavor from the mushrooms, spinach, and sun-dried tomatoes. The perfect meal for a cozy night in.

Refreshing Cucumber and Avocado Salad with Grilled Chicken and Feta

Refreshing Cucumber and Avocado Salad with Grilled Chicken and Feta

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vibrant salad is a delicious and refreshing meal that's also packed with nutrients. The cucumber and avocado provide a healthy dose of vitamins, minerals, and antioxidants, while the grilled chicken and feta add protein and flavor. This salad is perfect for a quick lunch or dinner, and it's also a great way to use up any leftover grilled chicken.

Refreshing Watermelon and Feta Salad with Grilled Shrimp

Refreshing Watermelon and Feta Salad with Grilled Shrimp

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

Perfectly balanced, this flavor-filled summer salad will be a hit whether you are eating low-carb or not!

Zesty Lemon and Dill Salmon with Roasted Vegetables

Zesty Lemon and Dill Salmon with Roasted Vegetables

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This light and flavorful dish showcases the delicate flavor of salmon enhanced by a tangy lemon-dill marinade, complemented by roasted vegetables for a nutritious and satisfying meal.

Roasted Rainbow Vegetable and Goat Cheese Salad with Balsamic Glaze

Roasted Rainbow Vegetable and Goat Cheese Salad with Balsamic Glaze

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This colorful and flavorful salad is perfect for a light and healthy meal. The roasted vegetables are packed with nutrients, and the goat cheese and balsamic glaze add a touch of richness and sweetness.

Quinoa and Roasted Red Pepper Salad with Feta and Olives

Quinoa and Roasted Red Pepper Salad with Feta and Olives

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This salad is a perfect blend of sweet and savory flavors, with the roasted red peppers adding a smoky touch. It's a great way to get your daily dose of whole grains, vegetables, and protein.

Quinoa and Broccoli Salad with Dried Cranberries and Pecans

Quinoa and Broccoli Salad with Dried Cranberries and Pecans

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This colourful salad combines the earthy flavours of quinoa, broccoli, and pecans with the sweetness of dried cranberries, creating a vibrant and satisfying meal that's both nutritious and flavourful.