Vibrant Beet Bowl with Beets, Goat Cheese, and Walnuts

Vibrant Beet Bowl with Beets, Goat Cheese, and Walnuts

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This colorful and flavorful bowl is packed with nutrients and antioxidants. The roasted beets are sweet and earthy, the goat cheese adds a creamy richness, and the walnuts provide a satisfying crunch.

Berry Bliss Bowl with Acai, Banana, and Chia Seeds

Berry Bliss Bowl with Acai, Banana, and Chia Seeds

  • 5 Prep Time
  • 8 Ingredients
  • 2 Servings

This bowl is packed with antioxidants and anti-inflammatory properties, making it a great choice for a healthy and energizing breakfast or snack.

Leafy Oasis Bowl with Spinach, Chickpeas, and Tahini

Leafy Oasis Bowl with Spinach, Chickpeas, and Tahini

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

A vibrant and flavorful bowl packed with nutrients, this Leafy Oasis Bowl is a symphony of textures and tastes. Spinach provides a leafy base, while chickpeas add protein and fiber. Tahini lends a creamy richness, and a medley of vegetables and herbs brings color and freshness. Perfect for a light lunch or a satisfying dinner, this low-carb vegan bowl will leave you feeling energized and nourished.

Emerald Glow Bowl with Avocado, Pea, and Mint

Emerald Glow Bowl with Avocado, Pea, and Mint

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

A vibrant and refreshing bowl packed with protein, healthy fats, and antioxidants.

Collard Greens and Sweet Potato Tacos with Green Chile Sour Cream

Collard Greens and Sweet Potato Tacos with Green Chile Sour Cream

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These tacos are a delicious and healthy way to get your daily dose of vegetables. They're made with collard greens, sweet potatoes, and green chile sour cream, and they're packed with flavor and nutrients.

Watercress and Snap Pea Tacos with Lime-Cilantro Crema

Watercress and Snap Pea Tacos with Lime-Cilantro Crema

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

These tacos are a light and refreshing take on the classic Mexican dish. They're made with a filling of watercress and snap peas, and topped with a tangy lime-cilantro crema.

Collard Greens and Chickpea Burritos with Roasted Tomatillo Salsa

Collard Greens and Chickpea Burritos with Roasted Tomatillo Salsa

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These burritos are packed with flavor and nutrition, thanks to the combination of collard greens, chickpeas, and roasted tomatillo salsa. They're also low in carbs and vegan, making them a great option for those following a healthy lifestyle.

Arugula and Tofu Burritos with Thai Peanut Sauce

Arugula and Tofu Burritos with Thai Peanut Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These burritos are a delicious and healthy way to get your daily dose of protein and fiber. The tofu is marinated in a flavorful Thai peanut sauce, and the arugula adds a peppery kick. These burritos are perfect for a quick and easy lunch or dinner.

Butter Lettuce Wraps with Roasted Brussels Sprouts and Sweet Potato Puree

Butter Lettuce Wraps with Roasted Brussels Sprouts and Sweet Potato Puree

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These wraps are a delicious and healthy way to get your daily dose of vegetables. The roasted Brussels sprouts and sweet potato puree are packed with flavor, and the butter lettuce wraps provide a light and refreshing contrast. This recipe is also low-carb and vegan, making it a great choice for those who are following a restricted diet.

Romaine Lettuce Wraps with Black Bean and Mango Salsa

Romaine Lettuce Wraps with Black Bean and Mango Salsa

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These vibrant wraps are packed with protein and fiber, making them a satisfying and healthy meal. The creamy black bean and sweet mango salsa add a burst of flavor that will keep you coming back for more.

Collard Greens and Sweet Potato Tacos with Green Chile Cream

Collard Greens and Sweet Potato Tacos with Green Chile Cream

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These tacos are a delicious and healthy way to enjoy a vegan meal. The collard greens are packed with nutrients, and the sweet potatoes add a touch of sweetness. The green chile cream adds a bit of spice, and the tacos are finished off with a sprinkle of cilantro.

Kale and Mushroom Quesadillas with Roasted Garlic Aioli

Kale and Mushroom Quesadillas with Roasted Garlic Aioli

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These low-carb vegan quesadillas are packed with flavor. The roasted garlic aioli is the perfect complement to the crispy kale and mushrooms.

Cabbage and Carrot Slaw Burritos with Vegan Ranch Dressing

Cabbage and Carrot Slaw Burritos with Vegan Ranch Dressing

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These burritos are bursting with crunch and flavor that will please everyone and can be enjoyed anytime.

Butter Lettuce Wraps with Grilled Halloumi and Spinach

Butter Lettuce Wraps with Grilled Halloumi and Spinach

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

These butter lettuce wraps are a quick and easy way to get your greens in. They're filled with grilled halloumi, spinach, and a tangy lemon-tahini dressing.

Swiss Chard and Roasted Red Pepper Tacos with Avocado Salsa Verde

Swiss Chard and Roasted Red Pepper Tacos with Avocado Salsa Verde

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These tacos are a delicious and healthy way to get your daily dose of vegetables. The swiss chard is sautéed with garlic and chili flakes, and the roasted red peppers add a touch of sweetness. The avocado salsa verde is creamy and flavorful, and it complements the tacos perfectly.