Chia Seed Pudding

Chia Seed Pudding

  • 5 Prep Time
  • 7 Ingredients
  • 2 Servings

This chia seed pudding is a great way to start your day or enjoy as a healthy dessert. It's packed with nutrients and antioxidants, and it's also gluten-free, paleo, and Whole30 compliant.

Coconut Milk Pudding

Coconut Milk Pudding

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This dairy-free pudding is a delicious and nutritious dessert option for those following a paleo diet. It's made with coconut milk, which is a good source of healthy fats and has a naturally sweet flavor.

Almond Butter and Jelly Smoothie

Almond Butter and Jelly Smoothie

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This smoothie is a delicious and satisfying way to start your day. It's packed with healthy fats, protein, and fiber, and it's also dairy-free and gluten-free.

Apple and Cinnamon Oatmeal

Apple and Cinnamon Oatmeal

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

A warm and comforting breakfast that is perfect for those who are following a paleo or autoimmune diet.

Quinoa and Vegetable Stir-Fry

Quinoa and Vegetable Stir-Fry

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful and healthy stir-fry is perfect for a quick and easy meal. Quinoa provides complex carbs and fiber, while the vegetables add vitamins, minerals, and antioxidants.

Baked Salmon with Dill and Lemon

Baked Salmon with Dill and Lemon

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

Baked salmon is a simple yet elegant dish packed with flavor and nutrients. This recipe pairs the flaky salmon with the bright and citrusy flavors of dill and lemon, creating a refreshing and satisfying meal. Using high-quality, wild-caught salmon ensures a rich omega-3 fatty acid content, while the paleo-friendly ingredients make this dish suitable for those with dietary restrictions.

Paleo Shepherd's Pie with Sweet Potato Topping

Paleo Shepherd's Pie with Sweet Potato Topping

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This paleo-friendly Shepherd's Pie is made with a savory ground beef filling and a sweet potato topping, making it a comforting and satisfying dish that's also good for you.

Coconut Milk and Collard Greens Soup

Coconut Milk and Collard Greens Soup

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This soup is a delicious and nutritious way to get your daily dose of vegetables. It's made with coconut milk, which is a good source of healthy fats, and collard greens, which are packed with vitamins and minerals.

Gut-Healing Bone Broth

Gut-Healing Bone Broth

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This nourishing bone broth is packed with gut-healing nutrients and anti-inflammatory properties, making it an ideal choice for anyone with autoimmune issues.

Ginger-Turmeric Tea Tonic

Ginger-Turmeric Tea Tonic

  • 5 Prep Time
  • 5 Ingredients
  • 1 Servings

This warming and anti-inflammatory tea is perfect for soothing the body and mind. Ginger and turmeric are both powerful anti-inflammatories, and honey adds a touch of sweetness and helps to balance the flavors.

Seared Aurochs with Stinging Nettle Sauce

Seared Aurochs with Stinging Nettle Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This dish combines the bold flavors of aurochs meat with the earthy, slightly bitter taste of stinging nettles, creating a unique and satisfying culinary experience.

Wild Berry and Nut Granola

Wild Berry and Nut Granola

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A delicious and nutritious breakfast or snack. Packed with nuts and seeds and sweetened naturally with the bounty of summer berries.

Antelope with Rosemary and Dates

Antelope with Rosemary and Dates

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This recipe is a delicious and healthy way to enjoy antelope meat. The rosemary and dates add a unique flavor that will tantalize your taste buds.

Grilled Quail with Honey and Thyme

Grilled Quail with Honey and Thyme

  • 15 Prep Time
  • 6 Ingredients
  • 2 Servings

Grilled quail makes for a delicious and flavorful dish that is also easy to prepare. The key to getting the perfect grilled quail is to cook it over medium-high heat so that the skin becomes crispy while the meat remains juicy and tender.

Wild Greens Sauté with Lemon and Olive Oil

Wild Greens Sauté with Lemon and Olive Oil

  • 10 Prep Time
  • 4 Ingredients
  • 2 Servings

This recipe is a simple but delicious way to get your daily dose of leafy greens. The bitterness of the greens is complemented by the tangy lemon and the rich olive oil. This dish is also a good source of vitamins, minerals, and antioxidants.